{"id":664,"date":"2010-06-03t10:20:23","date_gmt":"2010-06-03t14:20:23","guid":{"rendered":"\/\/www.bulkreeftv.com\/?p=664"},"modified":"2010-06-03t10:20:23","modified_gmt":"2010-06-03t14:20:23","slug":"calamari-alla-piastra-crispy-griddle-squid","status":"publish","type":"post","link":"\/\/www.bulkreeftv.com\/calamari-alla-piastra-crispy-griddle-squid\/","title":{"rendered":"calamari alla piastra (crispy griddle squid)"},"content":{"rendered":"<p><em>serves 4<\/em><\/p>\n<p>\u2022\u00a0\u00a0 \u00a02 lbs. fresh squid (cleaned with the skin and tentacles left on)<br \/>\n\u2022\u00a0\u00a0 \u00a01\u20442 cup extra\u00a0 virgin olive oil<br \/>\n\u2022\u00a0\u00a0 \u00a08 cloves garlic (peeled and sliced<br \/>\n\u2022\u00a0\u00a0 \u00a0leaves from a branch of thyme<br \/>\n\u2022\u00a0\u00a0 \u00a01 t crushed red pepper flakes<br \/>\n\u2022\u00a0\u00a0 \u00a01 t. fine sea salt<\/p>\n<p>combine squid, oil, garlic, thyme, red pepper flakes and salt in a medium bowl and marinate for 30 minutes.<\/p>\n<p>heat a large cast-iron skillet over medium-high heat. transfer squid and marinade to hot skillet and immediately place the clean bottom of a medium cast-iron skillet directly on top of squid to flatten it as it cooks. be sure the pans don\u2019t trap steam or the squid won\u2019t be crisp. cook, turning squid once, until browned and crispy and juices have caramelized, about 8 minutes per side.<\/p>\n<p>transfer calamari and juices to a large platter and serve garnised with parsley springs and wedges of lemon if you like.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>serves 4 \u2022\u00a0\u00a0 \u00a02 lbs. fresh squid (cleaned with the skin and tentacles left on) \u2022\u00a0\u00a0 \u00a01\u20442 cup extra\u00a0 virgin olive oil \u2022\u00a0\u00a0 \u00a08 cloves garlic (peeled and sliced \u2022\u00a0\u00a0 \u00a0leaves from a branch of thyme \u2022\u00a0\u00a0 \u00a01 t crushed red pepper flakes \u2022\u00a0\u00a0 \u00a01 t. fine sea salt combine squid, oil, garlic, thyme, red<br \/><a class=\"moretag\" href=\"\/\/www.bulkreeftv.com\/calamari-alla-piastra-crispy-griddle-squid\/\">+ read more<\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[94,39],"aioseo_notices":[],"_links":{"self":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts\/664"}],"collection":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/comments?post=664"}],"version-history":[{"count":0,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts\/664\/revisions"}],"wp:attachment":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/media?parent=664"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/categories?post=664"},{"taxonomy":"post_tag","embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/tags?post=664"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}