{"id":673,"date":"2010-06-03t10:38:25","date_gmt":"2010-06-03t14:38:25","guid":{"rendered":"\/\/www.bulkreeftv.com\/?p=673"},"modified":"2010-06-03t10:38:25","modified_gmt":"2010-06-03t14:38:25","slug":"callamares-rellenos-stuffed-squid","status":"publish","type":"post","link":"\/\/www.bulkreeftv.com\/callamares-rellenos-stuffed-squid\/","title":{"rendered":"calamares rellenos (stuffed squid)"},"content":{"rendered":"<p><em>serves 4 to 6<\/em><\/p>\n<p>\u2022\u00a0\u00a0 \u00a020-24 medium squid, with tentacles<br \/>\n\u2022\u00a0\u00a0 \u00a05 t olive oil<br \/>\n\u2022\u00a0\u00a0 \u00a03\u20444 cup chopped onion<br \/>\n\u2022\u00a0\u00a0 \u00a04 cloves garlic, minced<br \/>\n\u2022\u00a0\u00a0 \u00a03\u20444 lb. cured ham, in 2 or 3 pieces, minced<br \/>\n\u2022\u00a0\u00a0 \u00a01\u20442 t paprika<br \/>\n\u2022\u00a0\u00a0 \u00a03 t minced parsley<br \/>\n\u2022\u00a0\u00a0 \u00a0salt &amp; pepper<br \/>\n\u2022\u00a0\u00a0 \u00a04 t white wine<br \/>\n\u2022\u00a0\u00a0 \u00a05 t bread crumbs<br \/>\n\u2022\u00a0\u00a0 \u00a0flour for dusting<\/p>\n<p><strong>tomato sauce<\/strong><br \/>\n\u2022\u00a0\u00a0 \u00a02 t olive oil<br \/>\n\u2022\u00a0\u00a0 \u00a06 t chopped onion<br \/>\n\u2022\u00a0\u00a0 \u00a02 cloves garlic, minced<br \/>\n\u2022\u00a0\u00a0 \u00a03 t tomato paste<br \/>\n\u2022\u00a0\u00a0 \u00a03 fresh medium tomatoes, skinned and chopped, or 6 canned plum tomatoes<br \/>\n\u2022\u00a0\u00a0 \u00a03 t water<br \/>\n\u2022\u00a0\u00a0 \u00a02 t minced parsley<br \/>\n\u2022\u00a0\u00a0 \u00a0salt &amp; pepper<br \/>\n\u2022\u00a0\u00a0 \u00a0pinch sugar<br \/>\n\u2022\u00a0\u00a0 \u00a03\/4 cup dry white wine<\/p>\n<p>to make the tomato sauce, heat the oil in a shallow casserole and saut\u00e9 the onion and garlic until the onion is wilted.\u00a0 add\u00a0 the tomatoes, tomato paste, water, parsley, salt, pepper, sugar and wine.\u00a0 cover and simmer 15 minutes.<\/p>\n<p>meanwhile, clean the squid well, leaving the mantles (bodies) in one piece.\u00a0 mince and reserve the tentacles.\u00a0 in a\u00a0 skillet, heat 2 t of the oil and saut\u00e9 the onion and garlic until the onion is wilted.\u00a0 add the minced tentacles to the skillet along with the ham.\u00a0 cook 2 minutes, turn off the flame and add the paprika, parsley, salt, pepper, wine and bread crumbs.<\/p>\n<p>fill the squid bodies with the prepared mixture.\u00a0 dust with flour and fry in the remaining 3 t of oil, very briefly, turning once (they should not brown).\u00a0 transfer to the casserole with the tomato sauce, cover and cook in a 350\u00b0 oven for 1 hour.\u00a0 serve with a salad and a medium-dry white wine.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>serves 4 to 6 \u2022\u00a0\u00a0 \u00a020-24 medium squid, with tentacles \u2022\u00a0\u00a0 \u00a05 t olive oil \u2022\u00a0\u00a0 \u00a03\u20444 cup chopped onion \u2022\u00a0\u00a0 \u00a04 cloves garlic, minced \u2022\u00a0\u00a0 \u00a03\u20444 lb. cured ham, in 2 or 3 pieces, minced \u2022\u00a0\u00a0 \u00a01\u20442 t paprika \u2022\u00a0\u00a0 \u00a03 t minced parsley \u2022\u00a0\u00a0 \u00a0salt &amp; pepper \u2022\u00a0\u00a0 \u00a04 t white wine \u2022\u00a0\u00a0<br \/><a class=\"moretag\" href=\"\/\/www.bulkreeftv.com\/callamares-rellenos-stuffed-squid\/\">+ read more<\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[94,39,95,96],"aioseo_notices":[],"_links":{"self":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts\/673"}],"collection":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/comments?post=673"}],"version-history":[{"count":0,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts\/673\/revisions"}],"wp:attachment":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/media?parent=673"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/categories?post=673"},{"taxonomy":"post_tag","embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/tags?post=673"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}