{"id":695,"date":"2020-05-01t09:58:48","date_gmt":"2020-05-01t09:58:48","guid":{"rendered":"\/\/www.bulkreeftv.com\/?p=695"},"modified":"2020-05-01t17:44:33","modified_gmt":"2020-05-01t17:44:33","slug":"grilled-sea-scallops-with-cilantro-macadamia-nut-pesto","status":"publish","type":"post","link":"\/\/www.bulkreeftv.com\/grilled-sea-scallops-with-cilantro-macadamia-nut-pesto\/","title":{"rendered":"grilled sea scallops with cilantro macadamia nut pesto"},"content":{"rendered":"<p><em>serves 2<\/em><\/p>\n<p><em>this is a great condiment for grilled, baked or pan-fried fish or shrimp. here, we paired it up with big dry-pack sea scallops and scallions on a stick.<\/em><\/p>\n<p>8-10 large sea scallops (u-10, under 10 per pound size)<br \/>\n3-4 scallions cut into 2 inch pieces<br \/>\n2 bamboo skewers (soaked in water at least an hour)<\/p>\n<p>1 bunch cilantro (chopped)<br \/>\n1\/4 c roasted macadamia nuts<br \/>\n1 t lime juice<br \/>\n1\/2 t chipotle pepper in adobo (chopped)<br \/>\n1 t cumin<br \/>\n2 cloves garlic<br \/>\n3 t tiger sauce<br \/>\n2 t parmesan<br \/>\n1\/4 c olive oil (or so)<\/p>\n<p>skewer sea scallops onto soaked bamboo skewers, placing a piece of scallion between each scallop.<\/p>\n<p>toast the macadamia nuts in a 350\u00b0 oven for a few minutes until golden. set out to cool then combine with the remaining ingredients in the bowl of a food processor, streaming in olive oil last and blending until smooth.<\/p>\n<p>grill scallops for 3-4 minutes per side on a hot grill, until barely opaque in the center. serve with pesto and an additional wedge of lime.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>cilantro macadamia nut pesto is a great condiment for grilled, baked or pan-fried fish. here, we paired it up with big dry-pack sea scallops and scallions on a stick.<\/p>\n","protected":false},"author":4,"featured_media":7717,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[58,91,92],"aioseo_notices":[],"_links":{"self":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts\/695"}],"collection":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/comments?post=695"}],"version-history":[{"count":0,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts\/695\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/media\/7717"}],"wp:attachment":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/media?parent=695"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/categories?post=695"},{"taxonomy":"post_tag","embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/tags?post=695"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}