{"id":7064,"date":"2021-01-29t10:03:51","date_gmt":"2021-01-29t10:03:51","guid":{"rendered":"\/\/www.bulkreeftv.com\/?p=7064"},"modified":"2021-01-29t20:31:22","modified_gmt":"2021-01-29t20:31:22","slug":"bernies-new-england-clam-chowder","status":"publish","type":"post","link":"\/\/www.bulkreeftv.com\/bernies-new-england-clam-chowder\/","title":{"rendered":"bernie&#8217;s new england clam chowder"},"content":{"rendered":"<p><em>yields approximately 1 gallon<\/em><\/p>\n<ul>\n<li>1\/4\u00a0lb butter<\/li>\n<li>2 lbs onion diced \u00bd\u201d<\/li>\n<li>1\/2\u00a0bunch celery diced \u00bd\u201d<\/li>\n<li>1 t oregano<\/li>\n<li>1\/4\u00a0t thyme<\/li>\n<li>1\/4\u00a0t basil<\/li>\n<li>1 clove garlic minced<\/li>\n<li>3 qts water &amp;\u00a01\/2\u00a0lb minors clam base (you could substitute 3 qts of our fish stock, but you won&#8217;t get the clam flavor)<\/li>\n<li>2 lbs idaho potatoes peeled, diced \u00be\u201d<\/li>\n<li>2 lb chopped clams<\/li>\n<li>1 pint half &amp; half<\/li>\n<li>chopped parsley- garnish<\/li>\n<\/ul>\n<p><strong>for the roux:<\/strong><\/p>\n<ul>\n<li>1\/2\u00a0lb butter<\/li>\n<li>1 1\/4 c\u00a0flour<\/li>\n<\/ul>\n<p>melt \u00bc lb butter in heavy soup pot, add items 2 \u2013 7 and saut\u00e9 until soft. add water, base, (or stock) potatoes &amp; clams. stir well and bring to a boil, boil 5 min. meanwhile, make roux: melt butter in sauce pan, add flour and cook, stirring often, about 6 min. add roux to boiling soup, stirring constantly. cook 5 min., stirring often. soup should be nicely thickened. turn off heat. let rest 5 min. add half\u00a0&amp; half, stir well. garnish with chopped parsley.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>yields approximately 1 gallon 1\/4\u00a0lb butter 2 lbs onion diced \u00bd\u201d 1\/2\u00a0bunch celery diced \u00bd\u201d 1 t oregano 1\/4\u00a0t thyme 1\/4\u00a0t basil 1 clove garlic minced 3 qts water &amp;\u00a01\/2\u00a0lb minors clam base (you could substitute 3 qts of our fish stock, but you won&#8217;t get the clam flavor) 2 lbs idaho potatoes peeled, diced<br \/><a class=\"moretag\" href=\"\/\/www.bulkreeftv.com\/bernies-new-england-clam-chowder\/\">+ read more<\/a><\/p>\n","protected":false},"author":4,"featured_media":7063,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[179,466],"aioseo_notices":[],"_links":{"self":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts\/7064"}],"collection":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/comments?post=7064"}],"version-history":[{"count":0,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts\/7064\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/media\/7063"}],"wp:attachment":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/media?parent=7064"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/categories?post=7064"},{"taxonomy":"post_tag","embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/tags?post=7064"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}