{"id":857,"date":"2010-07-16t09:18:26","date_gmt":"2010-07-16t13:18:26","guid":{"rendered":"\/\/www.bulkreeftv.com\/?p=857"},"modified":"2010-07-16t09:18:26","modified_gmt":"2010-07-16t13:18:26","slug":"grilling-on-the-big-green-egg-at-downtown-home-garden","status":"publish","type":"post","link":"\/\/www.bulkreeftv.com\/grilling-on-the-big-green-egg-at-downtown-home-garden\/","title":{"rendered":"grilling on “the big green egg” at downtown home & garden"},"content":{"rendered":"
our joint grilling demo last sunday<\/a> at downtown home & garden was fantastic! a beautiful day on the sidewalk on lovely ashley street in front of one of ann arbor’s coolest businesses, grilling some of our seafood favorites on the big green egg. i was a bit nervous about doing a demo on a grill that i’ve never used before, but owner, mark hodesh assured me that there is nothing to it. and he was right!<\/p>\n <\/a>this grill is amazing. it’s based on an ancient asian clay oven kiln like a tandori…thick ceramic that holds in the heat and keeps a steady and easily adjusted temperature. a small amount of natural charcoal keeps heat for many hours because the grill is so thick and well-sealed. mark started the grill at 9am and it kept a steady temp until 1:30.<\/p>\n everything that we demonstrated and sampled came out great (and we cooked a big variety). sardines with course salt & olive oil, barbequed oysters<\/a>, squid satay with thai peanut sauce<\/a>, warm grilled octopus salad, mackerel teriyaki, cedar planked salmon with irish whiskey maple glaze<\/a>, swordfish with rosemary-orange marinade<\/a>, and an herb-wrapped and stuffed whole black sea bass<\/a>.<\/p>\n we were kickin’ em out and everyone really seemed to enjoy the flavors and learned how easy seafood on the grill can be. the big green egg really impressed everyone too\u2014it was a pleasure to use it and it achieved great results.<\/p>\n