serves 4. this dish is marinated with lots of lemon and rosemary which contrast so nicely with the firm texture of the monkfish and the salty, crispy pancetta!\u00a0<\/em><\/p>\n

this recipe is also great simply coated with the marinade and roasted at 375\u00ba for 10 minutes per inch or until opaque.<\/em><\/p>\n

\n
• <\/a>1.5\u20132 lbs of butterflied monkfish fillet (thickness should be between 1.25-1.5 inches)
  \n1\/4 c olive oil
  \n4 springs rosemary
  \n3 cloves garlic (fine chop)
  \n5 thin slices lime or lemon
  \njuice of 1\/2 lemon<\/li>\n<\/ul>\n

  whisk ingredients together and marinade the fish for 15 minutes to a half hour. remove fish from marinade (reserve for later) and wrap the fillets in pancetta at 3\u20134 inch intervals. tie with butcher string to secure as best you can.<\/p>\n

  preheat grill and make sure it is clean and oiled. once it’s ready, grill the pancetta-wrapped fillets for about 5 minutes a side following the canadian rule<\/a>. check for doneness by taking a peek in a thick part of the fillet after about 8 minutes of total cooking time. once fillets are just opaque. remove from the grill to a platter to rest for a moment. meanwhile, put remaining marinade in a sauce pan and boil for a minute or two until the garlic starts to brown, then use as a sauce over the fish.<\/p>\n","protected":false},"excerpt":{"rendered":"

  this dish is marinated with lots of lemon and rosemary which contrast so nicely with the firm texture of the monkfish and the salty, crispy pancetta! <\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[111,26],"class_list":["post-878","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-grilled","tag-monkfish"],"aioseo_notices":[],"_links":{"self":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts\/878","targethints":{"allow":["get"]}}],"collection":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/comments?post=878"}],"version-history":[{"count":0,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts\/878\/revisions"}],"wp:attachment":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/media?parent=878"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/categories?post=878"},{"taxonomy":"post_tag","embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/tags?post=878"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}