{"id":97,"date":"2010-04-23t20:50:59","date_gmt":"2010-04-23t20:50:59","guid":{"rendered":"\/\/www.bulkreeftv.com\/?p=97"},"modified":"2021-04-23t17:49:13","modified_gmt":"2021-04-23t17:49:13","slug":"anthony-bourdain-was-in-the-house","status":"publish","type":"post","link":"\/\/www.bulkreeftv.com\/anthony-bourdain-was-in-the-house\/","title":{"rendered":"anthony bourdain was in the house!"},"content":{"rendered":"
you may have heard we had a visitor this week\u2013tony bourdain<\/a>!<\/p>\n he has a new book coming out called medium raw: a bloody valentine to the world of food and the people who cook<\/a>. release date is june 2010 from harper collins.<\/p>\n we were honored (along with sparrow meats, tr durham tracklements and a few other folks at kerrytown) to have a chance to visit with tony and talk about our philosophy on\u00a0seafood and sourcing.<\/p>\n tony enjoyed several oysters and a huge pile of smelt<\/a> in the kerrytown courtyard on a gorgeous wednesday afternoon, while hordes of people on lunch hour skulked around with camera phones, twitter accounts and a lot of enthusiasm.\u00a0see more photos here.<\/a><\/p>\n