{"id":984,"date":"2010-08-27t10:50:20","date_gmt":"2010-08-27t14:50:20","guid":{"rendered":"\/\/www.bulkreeftv.com\/?p=984"},"modified":"2010-08-27t10:50:20","modified_gmt":"2010-08-27t14:50:20","slug":"almond-cracker-walleye","status":"publish","type":"post","link":"\/\/www.bulkreeftv.com\/almond-cracker-walleye\/","title":{"rendered":"almond-cracker walleye"},"content":{"rendered":"<p>1 lb. walleye fillet (cut into two portions)<br \/>\nritz crackers<br \/>\nsliced almonds (lightly toasted)<br \/>\nbuttermilk or an egg<br \/>\ncanola oil<\/p>\n<p>dip walleye fillets into either buttermilk or an egg wash, then dredge through a mixture of crushed ritz crackers and sliced, toasted almonds.<\/p>\n<p>pan saut\u00e9 for about 4-5 minutes per side in a hot skillet with canola oil (make the oil nice and hot before adding the fillet to the pan). fish should be golden brown on the outside.<\/p>\n<p>if you prefer to do this in the oven, preheat to 500\u00b0. heat a skillet on top of the stove with just a little coating of canola oil, add the fish (skin side down) for a moment or two, then put the skillet in the oven. cook for about 8-10 minutes until fish is golden brown and the fillet is opaque in the center. if you would prefer to use an insta-read thermometer rather than cut into the fish, internal temperature should be just about 125\u00b0.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>this is a great recipe to either pan fry or bake at very high heat for an oven-fried (and lower fat) dish<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[113,114],"aioseo_notices":[],"_links":{"self":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts\/984"}],"collection":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/comments?post=984"}],"version-history":[{"count":0,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts\/984\/revisions"}],"wp:attachment":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/media?parent=984"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/categories?post=984"},{"taxonomy":"post_tag","embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/tags?post=984"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}