an ode to bluefish…
the blues…
bluefish drawing by mike monahan
still got the blues and i just can’t shake ‘em.
better head down to monahan’s to buy one and bake him.
or grill, or broil,
or roast wrapped in foil,
simple and rich without any oil,
planked on some cedar, topped with fresh herbs,
crust it in salt, if you’ve got the nerve.
having the blues can be quite a happy pleasure,
pure healthy flavor to savor and treasure!
today we’re expecting the mother lode.
rich, fall bluefish
your mind will explode!
with ideas and recipes, tons on our site…
try this vietnamese sandwich—
love at first bite!
