monahan’s maine shrimp sesame stir-fry
serves 2
1 lb. peeled* maine shrimp
1 t butter
1 t light (low sodium) soy sauce
1t sesame seeds (black or white)
¼ c scallions, thinly sliced on the diagonal
1 t grated fresh ginger
in frying pan or wok, heat butter over medium-high heat. add the soy sauce, sesame seeds and finally the shrimp. stir fry for about 3 minutes. add scallions and ginger, gently tossing, for the last minute of cooking time. serve immediately over rice.
* the shell just slips off. no need for a utensil. no need to devein.
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