grilled razor clams
rinse clams under running cold water. set aside.
prepare grill…when it’s nice and hot, make sure the grate has been oiled. lay clams meat-side-up over grill. baste with soy sauce or garlic and olive oil (a nice variation is to add a little chopped jalapeño pepper and cilantro or your favorite fresh herbs).
grill until clam opens up and the meat firms up (about 4-5 min).
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[…] to use them: atlantic jackknife clams are best served steamed, grilled, or sautéed, paired with a sauce that won’t overpower their delicate flavor. (you’ll often […]