monahan’s mango salsa
serves 4
2 small ripe mangos around 10-12 oz. ea., skinned and cubed- 1/2 inch
3 t finely chopped red onion
1 small jalapeño pepper finely chopped- or add more to taste
1/2 bunch cilantro chopped
juice from 1/2 a lime
2 t rice wine vinegar
gently mix and adjust flavors to your liking
great with our spicy seared cobia with thai roasted chili glaze
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[…] dipping sauce for some seared (raw in the center) bonito for a nice tataki. next we made up some mango salsa for the grilled snapper. we rubbed the snapper fillets with a little cajun seasoning and olive oil […]