{"id":1579,"date":"2019-03-15t10:23:27","date_gmt":"2019-03-15t10:23:27","guid":{"rendered":"\/\/www.bulkreeftv.com\/?p=1579"},"modified":"2019-03-15t16:52:15","modified_gmt":"2019-03-15t16:52:15","slug":"guinness-garlic-mussels","status":"publish","type":"post","link":"\/\/www.bulkreeftv.com\/guinness-garlic-mussels\/","title":{"rendered":"guinness &#038; garlic mussels"},"content":{"rendered":"<p>this recipe originates from <a title=\"the brazen head\" href=\"http:\/\/www.brazenhead.com\/index.php\" target=\"_blank\" rel=\"noopener\">the brazen head<\/a> in dublin, ireland. serves 4.<\/p>\n<ul>\n<li>2 pounds fresh mussels<\/li>\n<li>1 shallot, minced<\/li>\n<li>3 cloves garlic, minced<\/li>\n<li>2 tablespoons unsalted kerrygold irish butter<\/li>\n<li>1 1\/2 teaspoons minced fresh thyme<\/li>\n<li>1\/2 c guinness<\/li>\n<li>1\/2 c half-and-half<\/li>\n<li>1 tablespoon minced fresh italian parsley<\/li>\n<li>lemon wedges<\/li>\n<li>crusty baguette<\/li>\n<\/ul>\n<p>put a stockpot or dutch oven over medium heat. when the pot is hot, add the butter, garlic and shallots and cook for about a minute until fragrant, then add the mussels and remaining ingredients and cover immediately. (the mussels will make a sizzling sound.) cook for 6 to 8 minutes, or until the mussels open. discard any that do not open.<\/p>\n<p>divide the mussels among shallow bowls and ladle the broth over them. garnish with parsley and serve with a lemon wedge and slices of crusty baguette to sop up the broth. happy st. patty&#8217;s day!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>this recipe originates from the brazen head in dublin, ireland. serves 4.<\/p>\n","protected":false},"author":4,"featured_media":6169,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[108],"aioseo_notices":[],"_links":{"self":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts\/1579"}],"collection":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/comments?post=1579"}],"version-history":[{"count":0,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts\/1579\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/media\/6169"}],"wp:attachment":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/media?parent=1579"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/categories?post=1579"},{"taxonomy":"post_tag","embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/tags?post=1579"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}