{"id":1718,"date":"2012-05-11t08:19:49","date_gmt":"2012-05-11t12:19:49","guid":{"rendered":"\/\/www.bulkreeftv.com\/?p=1718"},"modified":"2017-04-14t17:50:16","modified_gmt":"2017-04-14t17:50:16","slug":"grilled-soft-shell-crab","status":"publish","type":"post","link":"\/\/www.bulkreeftv.com\/grilled-soft-shell-crab\/","title":{"rendered":"grilled soft shell crab"},"content":{"rendered":"<p><em>although the classic preparation for soft shell crab is pan-fried, this is a great variation for summer. super easy. just serve with the dipping sauce of your choice or a simple squeeze of lemon.<img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-6788\" src=\"\/\/www.bulkreeftv.com\/wp-content\/uploads\/2012\/05\/grilled-soft-shell-crab.jpg\" alt=\"grilled soft shell crabs\" width=\"350\" height=\"527\" srcset=\"\/\/www.bulkreeftv.com\/wp-content\/uploads\/2012\/05\/grilled-soft-shell-crab.jpg 350w, \/\/www.bulkreeftv.com\/wp-content\/uploads\/2012\/05\/grilled-soft-shell-crab-199x300.jpg 199w\" sizes=\"(max-width: 350px) 100vw, 350px\" \/><br \/>\n<\/em><\/p>\n<ul>\n<li>soft shell crabs<\/li>\n<li>extra virgin olive oil<\/li>\n<li>lemon juice<\/li>\n<li>sale &amp; pepper to taste<\/li>\n<\/ul>\n<p>clean your soft shell crabs or have your fish monger do it for you. (<a title=\"how to clean a soft shell crab\" href=\"http:\/\/www.youtube.com\/watch?v=6c8kz5bwi6q\" target=\"_blank\">video<\/a>)<\/p>\n<p>heat your grill and make sure it is clean and oiled. brush the crabs with olive oil, season with salt &amp; pepper and place them on the grill at a 45 degree angle so that the claws and legs are not hanging down below the grate. grill the crabs for about 4 minutes per side. remove to a platter and serve with lemon wedges and the dipping sauce of your choice: cocktail, tartar, peanut, etc., all available at monahan&#8217;s.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>although the classic preparation for soft shell crab is pan-fried, this is a great variation for summer. super easy. just serve with the dipping sauce of your choice or a simple squeeze of lemon.<\/p>\n","protected":false},"author":4,"featured_media":6132,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[42,58,194,90],"aioseo_notices":[],"_links":{"self":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts\/1718"}],"collection":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/comments?post=1718"}],"version-history":[{"count":0,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts\/1718\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/media\/6132"}],"wp:attachment":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/media?parent=1718"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/categories?post=1718"},{"taxonomy":"post_tag","embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/tags?post=1718"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}