{"id":1881,"date":"2021-07-09t09:19:38","date_gmt":"2021-07-09t09:19:38","guid":{"rendered":"\/\/www.bulkreeftv.com\/?p=1881"},"modified":"2021-07-09t16:48:26","modified_gmt":"2021-07-09t16:48:26","slug":"tuna-poke","status":"publish","type":"post","link":"\/\/www.bulkreeftv.com\/tuna-poke\/","title":{"rendered":"tuna poke"},"content":{"rendered":"<p><em>serves 2-3 as an appetizer<\/em><\/p>\n<ul>\n<li>1 lb. sashimi grade tuna cut in 1 inch cubes<\/li>\n<li>1\/4 cup maui onions (or sweet onion like vidallia) chopped<\/li>\n<li>3 scallions finely sliced- use part of green part<\/li>\n<li>1\/4 cup soy sauce- use japanese it&#8217;s lighter salt than u.s. soy sauce<\/li>\n<li>1 t oyster sauce<\/li>\n<li>1 t\u00a0 brown sugar<\/li>\n<li>1 t sriracha (or to taste)<\/li>\n<li>pinch of hawaiian sea salt or kosher salt<\/li>\n<li>1 t toasted macadamia nuts finely chopped (toasted, see below)<\/li>\n<li>2 t toasted sesame seeds<\/li>\n<li>1 t sesame oil<\/li>\n<li>a not traditional but nice addition if you&#8217;d like is to add about 2 t wakame salad\u2014coarse chop &#8211; available at monahan&#8217;s<\/li>\n<\/ul>\n<p>roast macadamia nuts at 325\u00ba for 8-10 minutes until lightly browned, tossing occasionally. once cooled, finely chop.<\/p>\n<p>mix soy sauce, oyster sauce, brown sugar, sriracha &amp; sesame oil in a mixing bowl. in a separate bowl combine tuna cubes, onions, scallions, sesame seeds, salt, macadamia nuts &amp; wakame salad if using. gently toss in the liquid ingredients to just coat the tuna. serve immediately or chill in the fridge for 1\/2 hour.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8230;it&#8217;s no wonder that you can find poke all over the hawaiian islands, even in the smallest little grocers and general stores. one of those small stores is the fukushima store in haiku on maui&#8230;<\/p>\n","protected":false},"author":4,"featured_media":7772,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[154,151,153,150],"aioseo_notices":[],"_links":{"self":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts\/1881"}],"collection":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/comments?post=1881"}],"version-history":[{"count":0,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts\/1881\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/media\/7772"}],"wp:attachment":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/media?parent=1881"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/categories?post=1881"},{"taxonomy":"post_tag","embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/tags?post=1881"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}