{"id":1913,"date":"2019-07-19t10:59:22","date_gmt":"2019-07-19t10:59:22","guid":{"rendered":"\/\/www.bulkreeftv.com\/?p=1913"},"modified":"2022-04-01t17:24:17","modified_gmt":"2022-04-01t17:24:17","slug":"wild-gulf-shrimp-banh-mi-sandwich","status":"publish","type":"post","link":"\/\/www.bulkreeftv.com\/wild-gulf-shrimp-banh-mi-sandwich\/","title":{"rendered":"schwartz’s wild gulf shrimp b\u00e1nh m\u00ec"},"content":{"rendered":"

makes 4 sandwiches<\/em><\/p>\n

here’s the recipe for the components necessary for the sandwich, you can save them to use in other things like salads as well.<\/p>\n

pickled carrots and daikon radish<\/strong>
\n1 cup warm water
\n\u00bc cup distilled white vinegar
\n2 t sugar
\n2 tsp salt
\n\u00bd pound carrots (grated through a medium fine grater)
\n\u00bd pound daikon radish (grated through a medium fine grater)<\/p>\n

mix the water, vinegar, sugar and salt until the sugar and salt dissolves. place the carrots and daikon radish in a container and pour the liquid over. let pickle for one hour. can be stored in the fridge for up to a week.<\/p>\n

for the shrimp<\/strong>
\n2 t sugar
\n2 t water
\n1 t fish sauce- red boat is our favorite
\n1 t oil
\n1 shallot finely diced
\n2 cloves garlic finely chopped
\n1 pound wild gulf shrimp
\n1 t fish sauce
\n\u00bd tsp black pepper<\/p>\n

heat the sugar and water in a pan on medium high heat until the sugar caramelizes and turns dark brown. carefully (it will splatter) add the water and fish sauce and stir over low heat until the caramel dissolves. remove from heat and set aside.<\/p>\n

heat oil in a pan over medium heat. add shallot and garlic and saut\u00e9 for 3-5 minutes until soft. add shrimp, caramel sauce, fish sauce, and pepper and cook until shrimp is pink all over about 3-4 minutes. let cool.<\/p>\n

assembling the sandwich<\/strong>
\n1 baguette
\n4 t mayonnaise
\n1 t soy sauce
\n1 lb. large wild gulf shrimp (see above)<\/em>
\n\u00bc cup pickled daikon radish (see above)<\/em>
\n\u00bc cup pickled carrots (see above)<\/em>
\n\u00bd cup thinly sliced cucumber
\n1 bunch cilantro
\n1 jalape\u00f1o or 2 serrano chilies thinly sliced (optional)<\/p>\n

cut baguette into four pieces and slice in half. mix mayo and soy sauce together in a bowl and spread on bread.\u00a0\u00a0 divide shrimp among 4 sandwiches, place the remaining ingredients on each sandwich and enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"

sweet, spicy, cool and exotic…these are perfect flavors for a cool summer dish.<\/p>\n","protected":false},"author":4,"featured_media":6096,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[299,22,300],"aioseo_notices":[],"_links":{"self":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts\/1913"}],"collection":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/comments?post=1913"}],"version-history":[{"count":0,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts\/1913\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/media\/6096"}],"wp:attachment":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/media?parent=1913"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/categories?post=1913"},{"taxonomy":"post_tag","embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/tags?post=1913"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}