{"id":1922,"date":"2011-07-29t10:28:18","date_gmt":"2011-07-29t14:28:18","guid":{"rendered":"\/\/www.bulkreeftv.com\/?p=1922"},"modified":"2018-06-01t18:03:58","modified_gmt":"2018-06-01t18:03:58","slug":"super-simple-sweet-spicy-summer-salmon-salad","status":"publish","type":"post","link":"\/\/www.bulkreeftv.com\/super-simple-sweet-spicy-summer-salmon-salad\/","title":{"rendered":"super simple sweet &#038; spicy summer salmon salad"},"content":{"rendered":"<p><em>a little spicy, a little sweet works well with this rich, flavorful king salmon.\u00a0serves 4.<\/em><\/p>\n<ul>\n<li>1-11\/4 lb. wild king salmon (or any other fresh wild or farmed salmon)<\/li>\n<li>10-12 oz. mixed greens<\/li>\n<li>1\/2 of a large red onion &#8211; sliced thin and cut into 1 inch lengths<\/li>\n<li>1\/2 pint cherry or grape tomatoes halved- use local tomatoes if in season<\/li>\n<li>1 t capers<\/li>\n<\/ul>\n<p><em>you can add cucumber, avocado thinly sliced fennel, or whatever you like. we sprinkled\u00a0some chopped fennel fronds on tops of ours.<\/em><\/p>\n<p><strong>vinaigrette<br \/>\n<\/strong><\/p>\n<ul>\n<li>\u00bc cup extra virgin olive oil<\/li>\n<li>3 t rice wine vinegar<\/li>\n<li>1 t finely chopped jalape\u00f1o<\/li>\n<li>1 t sweet chili sauce<\/li>\n<li>juice of \u00bd lime<\/li>\n<li>1 t finely chopped garlic<\/li>\n<li>1 t honey<\/li>\n<\/ul>\n<p><em>shake it in a ball jar<\/em><\/p>\n<p><strong>to prepare the salmon:<\/strong><\/p>\n<p>pre heat oven to 400 degrees.\u00a0place salmon fillets skin side down on a lightly oiled sheet tray or baking dish.\u00a0sprinkle with cajun seasoning (available at monahan\u2019s\u2014it\u2019s similar to pruhommes cajun magic).\u00a0baste with monahan\u2019s irish whiskey maple glaze (pure maple syrup, irish whiskey and a splash of our teriyaki marinade). i added \u00bc t wright\u2019s liquid smoke to the glaze.<\/p>\n<p>bake for 10 min per inch of thickness or until fish is barely opaque in the center.\u00a0let cool.<\/p>\n<p><strong>to assemble the salad:<\/strong><\/p>\n<p>portion greens, onion, tomatoes on plates and flake, in large chunks, the salmon over the greens.\u00a0drizzle with vinaigrette.\u00a0sprinkle with capers and fennel fronds.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>a little spicy, a little sweet works well with this rich, flavorful king salmon. serves 4.<\/p>\n","protected":false},"author":4,"featured_media":7141,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[42,80,99,54],"aioseo_notices":[],"_links":{"self":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts\/1922"}],"collection":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/comments?post=1922"}],"version-history":[{"count":0,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts\/1922\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/media\/7141"}],"wp:attachment":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/media?parent=1922"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/categories?post=1922"},{"taxonomy":"post_tag","embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/tags?post=1922"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}