{"id":3365,"date":"2012-09-28t09:18:56","date_gmt":"2012-09-28t13:18:56","guid":{"rendered":"\/\/www.bulkreeftv.com\/?p=3365"},"modified":"2016-11-23t16:22:55","modified_gmt":"2016-11-23t16:22:55","slug":"bluefish-with-potatoes-and-rosemary","status":"publish","type":"post","link":"\/\/www.bulkreeftv.com\/bluefish-with-potatoes-and-rosemary\/","title":{"rendered":"bluefish with potatoes and rosemary"},"content":{"rendered":"<p><em>serves 4<\/em><\/p>\n<p>11\/2 &#8211; 2 lb. bluefish fillet<\/p>\n<p>2 med. sized potatoes, skinned and sliced 1\/8 inch thick, using a mandolin if you have one<\/p>\n<p>1 small red onion, sliced thin and separated into rings<\/p>\n<p>leaves of 4 sprigs of rosemary<\/p>\n<p>3 cloves garlic, minced and divided into two piles<\/p>\n<p>1 t lemon juice<\/p>\n<p>butter<\/p>\n<p>olive oil<\/p>\n<p>salt and pepper<\/p>\n<p>pre-heat oven to 475\u00ba<\/p>\n<p>line the inside of a med. baking dish with a good amount of butter<\/p>\n<p>place slices of potatoes, overlapping each other a bit, covering bottom of baking dish<\/p>\n<p>salt and pepper and drizzle olive oil and half of the garlic over potatoes<\/p>\n<p>bake for 20-25 min. or until potatoes are soft and starting to brown around the edges<\/p>\n<p>place bluefish fillets on top of potatoes and scatter rosemary and garlic over top<\/p>\n<p>spread onion rings around fish and potatoes<\/p>\n<p>drizzle with olive oil and season with salt and pepper<\/p>\n<p>return to oven and bake for 10 min. per inch of thickness of fish (bluefish vary in size quite a bit)- bake until fish is opaque in center<\/p>\n<p>serve fish on top of the potatoes and drizzle some of the juices over it<\/p>\n","protected":false},"excerpt":{"rendered":"<p>we bring in whole fresh bluefish and fillet them as needed for the freshest fish available in these parts. <\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[87],"aioseo_notices":[],"_links":{"self":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts\/3365"}],"collection":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/comments?post=3365"}],"version-history":[{"count":0,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts\/3365\/revisions"}],"wp:attachment":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/media?parent=3365"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/categories?post=3365"},{"taxonomy":"post_tag","embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/tags?post=3365"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}