{"id":3410,"date":"2012-10-19t09:00:38","date_gmt":"2012-10-19t13:00:38","guid":{"rendered":"\/\/www.bulkreeftv.com\/?p=3410"},"modified":"2017-06-02t18:05:56","modified_gmt":"2017-06-02t18:05:56","slug":"roasted-hoisin-oysters-with-scallions","status":"publish","type":"post","link":"\/\/www.bulkreeftv.com\/roasted-hoisin-oysters-with-scallions\/","title":{"rendered":"roasted hoisin oysters with scallions"},"content":{"rendered":"<p><em>serves 2-4<\/em><\/p>\n<ul>\n<li>1 doz. large oysters (willapa bay, wiley points, glidden points or delaware bays would be good choices)<\/li>\n<li>1\/2 c hoisin sauce<\/li>\n<li>1 large or 2 small cloves garlic, minced<\/li>\n<li>2 t butter<\/li>\n<li>1 t olive oil<\/li>\n<li>1 bunch scallions, half of the white section sliced super thin and squeezed into tiny onion rings, the rest of white section and a few inches of green section chopped, then mixed all together with rings<\/li>\n<li>1 lemon, cut into wedges<\/li>\n<li>coarse rock salt or very coarse sea salt (this will keep the oysters in place to prevent losing the liquid and sauce while also keeping them warm while serving)<\/li>\n<li>2 t sriracha sauce<\/li>\n<\/ul>\n<p>pre heat oven to 500\u00ba<\/p>\n<p>for the sauce: in a small saucepan over med heat, add butter and olive oil and saut\u00e9 garlic until soft then add hoisin sauce and sriracha sauce.\u00a0stir well then take off the heat.<\/p>\n<p>cover bottom of a broiling pan with about 1\/4 inch of the rock salt.\u00a0arrange oysters cup side down on salt.<\/p>\n<p>pop in the oven and roast for around 5 min. or until they start to open.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-6940\" src=\"\/\/www.bulkreeftv.com\/wp-content\/uploads\/2012\/10\/oysters-with-hoisin-1.jpg\" alt=\"oysters with hoisin\" width=\"300\" height=\"345\" srcset=\"\/\/www.bulkreeftv.com\/wp-content\/uploads\/2012\/10\/oysters-with-hoisin-1.jpg 450w, \/\/www.bulkreeftv.com\/wp-content\/uploads\/2012\/10\/oysters-with-hoisin-1-261x300.jpg 261w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>remove from oven and as soon as the shells are cool enough to handle, shuck the oysters (this step is pretty easy since the oysters are now open). pry open shell with an oyster knife or even a small fairly sharp knife, then cut the muscle along the top and bottom of shell, flip the meat over to show the prettier side.<\/p>\n<p>at this point, baste a little of the sauce on each oyster (just enough to glaze, you don&#8217;t need much of this flavorful mix).<\/p>\n<p>turn oven up to broil and broil oysters 4 inches from flame, until the meats are curling around the edges and the sauce begins to get a slightly burned look on the shells.<\/p>\n<p>remove from broiler and top with a good amount of chopped scallion.\u00a0serve on the salt with lemon wedges.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>today\u2019s recipe usually uses large pacific gigas oysters but larger atlantic oysters work just fine. <\/p>\n","protected":false},"author":4,"featured_media":6118,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[414,138],"aioseo_notices":[],"_links":{"self":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts\/3410"}],"collection":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/comments?post=3410"}],"version-history":[{"count":0,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts\/3410\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/media\/6118"}],"wp:attachment":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/media?parent=3410"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/categories?post=3410"},{"taxonomy":"post_tag","embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/tags?post=3410"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}