simply dip cleaned, peeled gulf shrimp in 1\/2 and 1\/2, dredge in drakes batter mix, then fry in about 1\/2 inch peanut or vegetable oil. drain shrimp on a paper towel or grocery bag then toss in a mixing bowl with a good amount of frank\u2019s red hot sauce to taste. they\u2019re fantastic as is, but you can serve them with blue cheese or thousand island dressing and celery sticks if you\u2019d like.<\/p>\n","protected":false},"excerpt":{"rendered":"
simply dip cleaned, peeled gulf shrimp in 1\/2 and 1\/2, dredge in drakes batter mix, then fry in about 1\/2 inch peanut or vegetable oil. drain shrimp on a paper towel or grocery bag then toss in a mixing bowl with a good amount of frank\u2019s red hot sauce to taste. they\u2019re fantastic as is,
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