{"id":3880,"date":"2017-04-21t09:00:18","date_gmt":"2017-04-21t09:00:18","guid":{"rendered":"\/\/www.bulkreeftv.com\/?p=3880"},"modified":"2017-04-21t15:45:24","modified_gmt":"2017-04-21t15:45:24","slug":"say-good-bye-to-winter-just-for-the-halibut","status":"publish","type":"post","link":"\/\/www.bulkreeftv.com\/say-good-bye-to-winter-just-for-the-halibut\/","title":{"rendered":"say good-bye to winter- just for the halibut"},"content":{"rendered":"<p>we knew it would happen. spring has finally arrived! <b>alaskan halibut season is open and right now we\u2019re seeing some of the fattest, freshest fish of the year!<\/b><\/p>\n<div id=\"attachment_6776\" style=\"width: 460px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-6776\" class=\"size-full wp-image-6776\" src=\"\/\/www.bulkreeftv.com\/wp-content\/uploads\/2014\/04\/mike-monahanwith-halibut.jpg\" alt=\"mike monahan with halibut\" width=\"450\" height=\"321\" srcset=\"\/\/www.bulkreeftv.com\/wp-content\/uploads\/2014\/04\/mike-monahanwith-halibut.jpg 450w, \/\/www.bulkreeftv.com\/wp-content\/uploads\/2014\/04\/mike-monahanwith-halibut-300x214.jpg 300w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><p id=\"caption-attachment-6776\" class=\"wp-caption-text\">chuck, tom &amp; mike monahan with their alaskan halibut catch<\/p><\/div>\n<p><b>the dense, firm flesh of these big beauties is very versatile and takes to many cooking methods.<\/b> baked, pan seared, steamed, poached, fried or grilled, this fish has a delicate flavor and takes on the taste of whatever you sauce it with. the pan searing method in today\u2019s recipe, sears in the tastiness and the moisture and is wonderful over spring asparagus with a tangy lemon caper dill butter sauce.<\/p>\n<p><a href=\"\/\/www.bulkreeftv.com\/pan-seared-halibut-with-caper-dill-butter-sauce-baby-asparagus\/\" target=\"_blank\">click here for the recipe.<\/a><\/p>\n<p><a href=\"\/\/www.bulkreeftv.com\/flounder-halibut-fluke-sole-flatfish-make-the-world-go-round\/\">click here to read what i wrote about flat fish.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>we knew it would happen. spring has finally arrived! alaskan halibut season is open and right now we\u2019re seeing some of the fattest, freshest fish of the year! the dense, firm flesh of these big beauties is very versatile and takes to many cooking methods. baked, pan seared, steamed, poached, fried or grilled, this fish<br \/><a class=\"moretag\" href=\"\/\/www.bulkreeftv.com\/say-good-bye-to-winter-just-for-the-halibut\/\">+ read more<\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[24],"aioseo_notices":[],"_links":{"self":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts\/3880"}],"collection":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/comments?post=3880"}],"version-history":[{"count":0,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts\/3880\/revisions"}],"wp:attachment":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/media?parent=3880"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/categories?post=3880"},{"taxonomy":"post_tag","embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/tags?post=3880"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}