{"id":4130,"date":"2018-06-08t10:28:05","date_gmt":"2018-06-08t10:28:05","guid":{"rendered":"\/\/www.bulkreeftv.com\/?p=4130"},"modified":"2018-06-08t18:10:37","modified_gmt":"2018-06-08t18:10:37","slug":"maine-mussel-salad","status":"publish","type":"post","link":"\/\/www.bulkreeftv.com\/maine-mussel-salad\/","title":{"rendered":"cool maine mussel salad"},"content":{"rendered":"<p><em>serves 4<\/em><\/p>\n<ul>\n<li>3 &#8211; 4 lbs. mussels (large maine mussels or large prince edward island)<\/li>\n<li>dry white wine<\/li>\n<li>1 lge roasted red pepper, sliced and cut in 1\/2\u201d pieces<\/li>\n<li>1 1\/2 t anchovies sliced (we use ortiz brand)<\/li>\n<li>3\/4 c of chopped mixed herbs- i used thyme, basil, italian parsley &amp; a bit of rosemary<\/li>\n<li>2 bunch scallions, slice super thin using 1\/2 of the green section, squeeze with fingers &amp; separate into tiny rings<\/li>\n<li>1 t red pepper flakes<\/li>\n<\/ul>\n<p><strong>vinaigrette<\/strong><\/p>\n<ul>\n<li>1\/2 c olive oil<\/li>\n<li>3 t rice vinegar<\/li>\n<li>2 t whole grain mustard<\/li>\n<li>2 t finely chopped garlic<\/li>\n<li>2 t fresh lemon juice<\/li>\n<li>2 t honey<\/li>\n<li>2 t horseradish<\/li>\n<\/ul>\n<p>whisk ingredients together &amp; adjust to taste.<\/p>\n<p>in a large pot (with tight fitting lid) add water &amp; the white wine to make a 2&#8243; depth.\u00a0bring to a boil and add mussels. steam for 4-6 min. or until all open.\u00a0pour off liquid and add ice and cold water to chill.\u00a0chill for 4-5 min. then drain in a colander.\u00a0in a large mixing bowl, gently toss mussels with vinaigrette, peppers, herbs, anchovies, scallions and pepper flakes.<\/p>\n<p><em><strong>serve as an appetizer or over greens with a baguette for lunch or a light supper on a steamy night! perfect, portable, picnic fare.<\/strong><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p> this time of year when we want to make cold mussel salads i like to bring in the larger mussels from maine. bang island mussels of casco bay and acadia aqua farms of bar harbor both offer excellent plump, good-sized mussels.<\/p>\n","protected":false},"author":4,"featured_media":6097,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[108,99],"class_list":["post-4130","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-mussels","tag-salad"],"aioseo_notices":[],"_links":{"self":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts\/4130","targethints":{"allow":["get"]}}],"collection":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/comments?post=4130"}],"version-history":[{"count":0,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts\/4130\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/media\/6097"}],"wp:attachment":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/media?parent=4130"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/categories?post=4130"},{"taxonomy":"post_tag","embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/tags?post=4130"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}