{"id":4176,"date":"2013-07-26t09:41:30","date_gmt":"2013-07-26t13:41:30","guid":{"rendered":"\/\/www.bulkreeftv.com\/?p=4176"},"modified":"2017-06-23t16:05:30","modified_gmt":"2017-06-23t16:05:30","slug":"bluefish-salad-sandwich","status":"publish","type":"post","link":"\/\/www.bulkreeftv.com\/bluefish-salad-sandwich\/","title":{"rendered":"bluefish salad sandwich"},"content":{"rendered":"<p><em>\u00a0serves 4<\/em><\/p>\n<ul>\n<li>1 1\/4 lb. bluefish fillet, skinned and pin bones removed<\/li>\n<li>3 t or so olive oil<\/li>\n<li>1\/2 bunch fresh thyme<\/li>\n<li>1 t fresh garlic, crushed then coarse chop<\/li>\n<li>4 t purple onion, coarse chop<\/li>\n<li>1\/3 cup celery, coarse chop<\/li>\n<li>2 1\/2 t spanish piquillo pimientos or roasted red peppers<\/li>\n<li>4 anchovies, chopped (we used ortiz brand, sold at the market)<\/li>\n<li>3 t kalamata olives, pitted and chopped<\/li>\n<li>1 1\/2 t capers<\/li>\n<li>8 slices tomato<\/li>\n<li>4-6 slices cucumber<\/li>\n<li>romaine or leaf lettuce, enough to pile on each sandwich<\/li>\n<li>soft crusted baguette<\/li>\n<\/ul>\n<p><strong>vinaigrette<\/strong><\/p>\n<ul>\n<li>1\/4 cup olive oil<\/li>\n<li>3 t rice vinegar<\/li>\n<li>2 t dijon mustard<\/li>\n<li>3 t lemon juice<\/li>\n<li>1 t honey<\/li>\n<\/ul>\n<p>mix vinaigrette to taste.\u00a0pre heat oven to 375\u00ba<\/p>\n<p>add enough olive oil to generously cover bottom of broiling pan or baking dish.\u00a0(you will use the oil from the pan as part of your salad).\u00a0add bluefish to pan and coat with the oil in the pan.\u00a0add garlic around the edges and coat in the olive oil.\u00a0sprinkle a few thyme leaves on the fish with some salt and pepper.\u00a0scatter the rest of the thyme (on the stems) around the edges.\u00a0bake fish for 10 min. per inch of thickness or until opaque in the center.\u00a0let fish cool a bit at room temp.<\/p>\n<p>add fish to mixing bowl and scrape garlic and about 1 t of the oil into bowl (don\u2019t add stems from thyme).\u00a0add celery, pimientos, onion, olives, capers and anchovies.\u00a0slowly add vinaigrette, stir in ingredients gently and stop adding when you&#8217;ve hit it just right for your taste.\u00a0season with salt and pepper.<\/p>\n<p>assemble sandwich with lettuce, tomatoes, cukes, and bluefish salad on top.\u00a0i like a little mayo on the bread and a dash of tabasco but it&#8217;s fine without.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>this salad can be made with almost any cold fish (perfect for leftovers!) we&#8217;ve got a big catch of bluefish coming in this weekend along with alaskan king salmon, sockeye salmon and some small georges bank haddock. buy a little extra and plan on the best leftovers ever!<\/p>\n","protected":false},"author":4,"featured_media":6094,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[87,99,22],"aioseo_notices":[],"_links":{"self":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts\/4176"}],"collection":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/comments?post=4176"}],"version-history":[{"count":0,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts\/4176\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/media\/6094"}],"wp:attachment":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/media?parent=4176"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/categories?post=4176"},{"taxonomy":"post_tag","embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/tags?post=4176"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}