{"id":4360,"date":"2018-03-02t09:32:49","date_gmt":"2018-03-02t09:32:49","guid":{"rendered":"\/\/www.bulkreeftv.com\/?p=4360"},"modified":"2018-03-02t19:10:29","modified_gmt":"2018-03-02t19:10:29","slug":"julia-childs-most-exciting-meal","status":"publish","type":"post","link":"\/\/www.bulkreeftv.com\/julia-childs-most-exciting-meal\/","title":{"rendered":"sole sister julia child’s most exciting meal"},"content":{"rendered":"
\u201ci closed my eyes and inhaled the rising perfume. then i lifted a forkful of fish to my mouth, took a bite, and chewed slowly. the flesh of the sole was delicate, with a light but distinct taste of the ocean that blended marvelously with the browned butter. i chewed slowly and swallowed. it was a morsel of perfection.\u201d<\/i><\/b><\/p>\n
when julia child and husband paul arrived in rouen, france she experienced what she described as “the most exciting meal of my life”. sole meuni\u00e8re<\/a> is the classic french preparation of sole, either whole or fillets, dredged in flour, saut\u00e9ed and served with brown butter, lemon and parsley sauce.<\/b> its beauty is in its simplicity.<\/p>\n