{"id":4437,"date":"2013-12-06t09:46:24","date_gmt":"2013-12-06t14:46:24","guid":{"rendered":"\/\/www.bulkreeftv.com\/?p=4437"},"modified":"2022-11-04t18:51:42","modified_gmt":"2022-11-04t18:51:42","slug":"steamed-clams-spanish-style","status":"publish","type":"post","link":"\/\/www.bulkreeftv.com\/steamed-clams-spanish-style\/","title":{"rendered":"steamed clams- spanish style"},"content":{"rendered":"<p><em>serves 2<\/em><\/p>\n<ul>\n<li>2 &#8211; 2 1\/2 lb. littleneck clams<\/li>\n<li>2 cloves garlic, finely chopped<\/li>\n<li>1 cup dry white wine<\/li>\n<li>5 t olive oil<\/li>\n<li>1 cup white onion, chopped<\/li>\n<li>1 t flour<\/li>\n<li>1 t red pepper flakes (use less if you don\u2019t want it too spicy)<\/li>\n<li>1\/4 t spanish smoked paprika<\/li>\n<li>4 t roasted piquillo peppers, chopped<\/li>\n<li>crusty baguette (for serious sauce dipping)<\/li>\n<\/ul>\n<p>heat large heavy pan or skillet over med heat.\u00a0add olive oil, when hot, add onions, garlic and saut\u00e9 until onions start to soften, add smoked paprika, flour and pepper flakes, stir to mix ingredients, add piquillo peppers then add wine.\u00a0stir to mix, add clams and cover pan.\u00a0shake pan occasionally to coat clams and to keep sauce from burning around the edges of pan and steam clams for 5-10 min or until all the clams fully open.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>another easy, quick recipe with a tangy sauce and a nice kick to it!<\/p>\n","protected":false},"author":4,"featured_media":6085,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[30,309],"aioseo_notices":[],"_links":{"self":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts\/4437"}],"collection":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/comments?post=4437"}],"version-history":[{"count":0,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts\/4437\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/media\/6085"}],"wp:attachment":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/media?parent=4437"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/categories?post=4437"},{"taxonomy":"post_tag","embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/tags?post=4437"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}