{"id":4501,"date":"2014-01-10t09:54:38","date_gmt":"2014-01-10t14:54:38","guid":{"rendered":"\/\/www.bulkreeftv.com\/?p=4501"},"modified":"2017-01-20t16:30:58","modified_gmt":"2017-01-20t16:30:58","slug":"smoked-pollack-chowder","status":"publish","type":"post","link":"\/\/www.bulkreeftv.com\/smoked-pollack-chowder\/","title":{"rendered":"smoked pollack chowder"},"content":{"rendered":"<p><em>serves 4<\/em><\/p>\n<ul>\n<li>3\/4-1 lb. smoked pollack or finnan haddie (smoked haddock)<\/li>\n<li>1 idaho potato, peeled and cut into 1\/2 inch cubes<\/li>\n<li>1 cup chopped onion<\/li>\n<li>2 ribs celery, chopped<\/li>\n<li>1 cup fish stock (available at monahan\u2019s)<\/li>\n<li>1 t butter<\/li>\n<li>1 t olive oil<\/li>\n<li>1 t fresh thyme, chopped<\/li>\n<li>1 qt. 1\/2 and 1\/2<\/li>\n<li>1 t corn starch, dissolved in a small amount of water<\/li>\n<li>salt and pepper<\/li>\n<li>1 t italian parsley, chopped for garnish<\/li>\n<\/ul>\n<p>in a medium pot add butter and olive oil over med-high heat<\/p>\n<p>add onions, celery, thyme and saut\u00e9 until soft<\/p>\n<p>reduce heat to simmer, add fish stock and potatoes, cover until potatoes soften<\/p>\n<p>add half and half and the corn starch<\/p>\n<p>stir until sauce thickens a bit<\/p>\n<p>add smoked pollack, stir, and simmer for 5-8 min. or until fish is opaque in center<\/p>\n<p>season with salt and pepper to taste<\/p>\n<p>garnish each serving with chopped parsley<\/p>\n","protected":false},"excerpt":{"rendered":"<p>what&#8217;s for dinner? something comforting, warm and easy! i&#8217;ve got just the ticket- smoked pollack chowder. <\/p>\n","protected":false},"author":4,"featured_media":6083,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[132,437,311,120],"aioseo_notices":[],"_links":{"self":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts\/4501"}],"collection":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/comments?post=4501"}],"version-history":[{"count":0,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts\/4501\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/media\/6083"}],"wp:attachment":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/media?parent=4501"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/categories?post=4501"},{"taxonomy":"post_tag","embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/tags?post=4501"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}