{"id":4813,"date":"2015-06-12t10:32:26","date_gmt":"2015-06-12t14:32:26","guid":{"rendered":"\/\/www.bulkreeftv.com\/?p=4813"},"modified":"2020-08-14t19:23:04","modified_gmt":"2020-08-14t19:23:04","slug":"worlds-best-leftovers-wild-salmon-salad","status":"publish","type":"post","link":"\/\/www.bulkreeftv.com\/worlds-best-leftovers-wild-salmon-salad\/","title":{"rendered":"world&#8217;s best leftovers-wild salmon salad"},"content":{"rendered":"<p><em>serves 2<\/em><\/p>\n<ul>\n<li>1\/2-3\/4 lb. grilled wild salmon fillet (we used last night&#8217;s leftover grilled salmon with skin) broken into large chunks<\/li>\n<li>1 cup sliced cucumber<\/li>\n<li>2-3 oz. net weight mixed greens<\/li>\n<li>1\/4 cup sliced purple onion, about 3\/4 inch slices<\/li>\n<li>3\/4 cup halved cherry tomatoes<\/li>\n<li>3\/4 cup cooked edamame<\/li>\n<li>1\/4-1\/2 cup mild goat cheese<\/li>\n<li>2 hard-boiled eggs, quartered<\/li>\n<li>crispy salmon skin slices<\/li>\n<\/ul>\n<p><strong>vinaigrette<\/strong><\/p>\n<ul>\n<li>1\/3 cup olive oil<\/li>\n<li>1 1\/2 t rice wine vinegar<\/li>\n<li>1 t lemon juice<\/li>\n<li>1t whole grain dijon mustard<\/li>\n<li>1\/4 t honey (to taste, a little more if you like it sweeter)<\/li>\n<li>1 t fresh chopped dill, save 2 nice sprigs for garnish<\/li>\n<\/ul>\n<p>flake salmon into large chunks.\u00a0if you have salmon skin, slice into matchstick size pieces baste with a little olive oil and broil with a little kosher salt until crispy.<\/p>\n<p>toss salad with vinaigrette and all ingredients except salmon, eggs and skin.\u00a0portion two servings on plates.\u00a0arrange salmon chunks on top of salad.\u00a0place egg wedges around edges of plate.\u00a0top with salmon skin and dill garnish.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>the only thing that could rival grilled copper river salmon is leftover grilled copper river salmon! try this delicious salad with crispy salmon skin on top. <\/p>\n","protected":false},"author":4,"featured_media":7186,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[99,54,202],"class_list":["post-4813","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-salad","tag-salmon","tag-wild-salmon"],"aioseo_notices":[],"_links":{"self":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts\/4813","targethints":{"allow":["get"]}}],"collection":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/comments?post=4813"}],"version-history":[{"count":0,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts\/4813\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/media\/7186"}],"wp:attachment":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/media?parent=4813"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/categories?post=4813"},{"taxonomy":"post_tag","embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/tags?post=4813"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}