{"id":4828,"date":"2014-06-13t10:38:19","date_gmt":"2014-06-13t14:38:19","guid":{"rendered":"\/\/www.bulkreeftv.com\/?p=4828"},"modified":"2019-11-01t16:49:44","modified_gmt":"2019-11-01t16:49:44","slug":"finnan-haddie-quiche","status":"publish","type":"post","link":"\/\/www.bulkreeftv.com\/finnan-haddie-quiche\/","title":{"rendered":"finnan haddie quiche"},"content":{"rendered":"<p><em>makes\u00a012 large or 16 medium servings<\/em><\/p>\n<ul>\n<li>12-14 oz. smoked pollack or finnan haddie, if frozen, thaw<\/li>\n<li>milk for poaching<\/li>\n<li>6 oz. swiss cheese, grated<\/li>\n<li>7 eggs<\/li>\n<li>16 oz. heavy whipping cream<\/li>\n<li>14 oz. milk<\/li>\n<li>2 t chives<\/li>\n<li>2 ea 9\u201d frozen pie shells<\/li>\n<\/ul>\n<p>gently poach fish in milk for 12-15 minutes or until opaque in the center, then flake.\u00a0evenly distribute cheese and flaked pollack over bottom of pie shells.<\/p>\n<p>beat eggs till blended and mix well with chives, milk, and cream.\u00a0pour liquid over cheese and pollack.<\/p>\n<p>bake at 300\u00ba for 50-60 minutes or until custard appears firm.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>what\u2019s not to love about quiche? great simple ingredients, easy to prepare, and delicious! <\/p>\n","protected":false},"author":4,"featured_media":6067,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[293,320,311],"class_list":["post-4828","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-finnan-haddie","tag-quiche","tag-smoked-pollack"],"aioseo_notices":[],"_links":{"self":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts\/4828","targethints":{"allow":["get"]}}],"collection":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/comments?post=4828"}],"version-history":[{"count":0,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts\/4828\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/media\/6067"}],"wp:attachment":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/media?parent=4828"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/categories?post=4828"},{"taxonomy":"post_tag","embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/tags?post=4828"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}