{"id":5027,"date":"2014-09-25t18:50:43","date_gmt":"2014-09-25t22:50:43","guid":{"rendered":"\/\/www.bulkreeftv.com\/?p=5027"},"modified":"2017-01-06t17:26:37","modified_gmt":"2017-01-06t17:26:37","slug":"steamed-red-snapper-over-kale","status":"publish","type":"post","link":"\/\/www.bulkreeftv.com\/steamed-red-snapper-over-kale\/","title":{"rendered":"steamed red snapper over kale"},"content":{"rendered":"
serves 2<\/em><\/p>\n rinse kale well and slice into pieces around 2 x 3 inches<\/p>\n mix rice vinegar, soy sauce, sweet chili sauce, fish sauce, sesame oil and sriracha sauce in a ball jar and shake to make vinaigrette<\/p>\n in a heavy deep pan with a lid, heat olive oil over med. high heat<\/p>\n add garlic and ginger and stir till garlic softens<\/p>\n add kale and toss the ginger and garlic all around the kale<\/p>\n add 1\/2 cup water, cover and steam for about 10 min – it’s important to check liquid level occasionally and add more water, or wine for the final fish steaming when needed<\/p>\n at this point add a splash of dry white wine (up to 1\/2 cup) to give you at least a 1\/2 inch on bottom of pan<\/p>\n rub skin side of snapper fillet with a teaspoon of minced ginger and a teaspoon of minced garlic and place skin side up over kale<\/p>\n drizzle about 2\/3 of the vinaigrette over fish and kale then cover and steam for another 5-8 min. or until fish is just opaque in the center<\/p>\n serve over kale, drizzle remaining vinaigrette over fish and kale then toss scallions and cilantro over everything. enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":" genuine gulf red snapper (not one of the many fish sold as red snapper) is a great fish for steaming. its firm texture and delicate, sweet flavor is perfect for today’s steamed fish over kale recipe. <\/p>\n","protected":false},"author":4,"featured_media":6058,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[425,60],"class_list":["post-5027","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-kale","tag-red-snapper"],"aioseo_notices":[],"_links":{"self":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts\/5027","targethints":{"allow":["get"]}}],"collection":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/comments?post=5027"}],"version-history":[{"count":0,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts\/5027\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/media\/6058"}],"wp:attachment":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/media?parent=5027"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/categories?post=5027"},{"taxonomy":"post_tag","embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/tags?post=5027"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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