{"id":5191,"date":"2015-01-09t12:50:44","date_gmt":"2015-01-09t17:50:44","guid":{"rendered":"\/\/www.bulkreeftv.com\/?p=5191"},"modified":"2016-12-16t20:53:34","modified_gmt":"2016-12-16t20:53:34","slug":"spaghetti-with-bottarga","status":"publish","type":"post","link":"\/\/www.bulkreeftv.com\/spaghetti-with-bottarga\/","title":{"rendered":"spaghetti with bottarga"},"content":{"rendered":"<p><em>serves 4<\/em><\/p>\n<p>2 1\/2 &#8211; 3 oz. bottarga<\/p>\n<p>1 lb. spaghetti<\/p>\n<p>5 t extra virgin olive oil<\/p>\n<p>2 cloves garlic, minced<\/p>\n<p>1 t crushed red pepper flakes<\/p>\n<p>1\/3 cup italian parsley, finely chopped<\/p>\n<p>zest of 1 lemon<\/p>\n<p>salt and pepper<\/p>\n<p>in a large skillet over med heat, add olive oil<\/p>\n<p>when oil is hot, add garlic, pepper flakes and stir until garlic softens; take off the heat<\/p>\n<p>boil pasta according to instructions on package with less salt than usual (bottarga will add the salt)<\/p>\n<p>drain pasta and add to pan of olive oil and pepper flakes<\/p>\n<p>add parsley, season with a little salt and pepper and toss until well mixed<\/p>\n<p>serve and top with super thin (shaved) sliced bottarga and lemon zest (use a small mandolin to shave if you have one)<\/p>\n<p><em><strong>tip:<\/strong>\u00a0tearing off a little crust of baguette i scraped up some good stuff from the pan, laid a slice of bottarga on top, a splash of olive oil and\u2026pure delight! <img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-6506\" src=\"\/\/www.bulkreeftv.com\/wp-content\/uploads\/2015\/01\/bottarga-300x300.jpg\" alt=\"bottarga\" width=\"300\" height=\"300\" srcset=\"\/\/www.bulkreeftv.com\/wp-content\/uploads\/2015\/01\/bottarga-300x300.jpg 300w, \/\/www.bulkreeftv.com\/wp-content\/uploads\/2015\/01\/bottarga-100x100.jpg 100w, \/\/www.bulkreeftv.com\/wp-content\/uploads\/2015\/01\/bottarga-150x150.jpg 150w, \/\/www.bulkreeftv.com\/wp-content\/uploads\/2015\/01\/bottarga.jpg 347w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><br \/>\n<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>at its best bottarga has a flavor that&#8217;s deep and complex. it reminds me of a combination of some of my favorite things from the sea. it&#8217;s briny with a nutty sweetness, smooth and buttery in texture with a slight bitterness to it. <\/p>\n","protected":false},"author":4,"featured_media":6050,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[335,100],"class_list":["post-5191","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-bottarga","tag-pasta"],"aioseo_notices":[],"_links":{"self":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts\/5191","targethints":{"allow":["get"]}}],"collection":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/comments?post=5191"}],"version-history":[{"count":0,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts\/5191\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/media\/6050"}],"wp:attachment":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/media?parent=5191"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/categories?post=5191"},{"taxonomy":"post_tag","embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/tags?post=5191"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}