\u2022\u00a0\u00a0 \u00a04 flour tortillas
\n\u2022\u00a0\u00a0 \u00a01\/4 lb. goat cheese
\n\u2022\u00a0\u00a0 \u00a01\/4 c sour cream
\n\u2022\u00a0\u00a0 \u00a01\/2 c diced, seeded tomatoes
\n\u2022\u00a0\u00a0 \u00a02 t capers (drained)
\n\u2022\u00a0\u00a0 \u00a01 1\/2 t snipped fresh chives
\n\u2022\u00a0\u00a0 \u00a01 1\/2 teaspoon finely grated lemon zest
\n\u2022\u00a0\u00a0 \u00a0freshly ground black pepper
\n\u2022\u00a0\u00a0 \u00a01\/4 lb. smoked salmon<\/p>\n
place two tortillas on a work surface and sprinkle them evenly with half of the cheese. slather 1 t of the sour cream over each. scatter the tomatoes, capers, chives, lemon zest and pepper evenly over each. arrange the salmon over top. cover with remaining cheese and sour cream. place a second tortilla over each and press down with the palm of your hand.<\/p>\n
heat a non-stick skillet over medium heat. using a spatula, cook each side about 3-4 minutes, until cheese melts. cut each quesadilla into quarters. serve hot with a bowl of pico de gallo<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":" \u2022\u00a0\u00a0 \u00a04 flour tortillas \u2022\u00a0\u00a0 \u00a01\/4 lb. goat cheese \u2022\u00a0\u00a0 \u00a01\/4 c sour cream \u2022\u00a0\u00a0 \u00a01\/2 c diced, seeded tomatoes \u2022\u00a0\u00a0 \u00a02 t capers (drained) \u2022\u00a0\u00a0 \u00a01 1\/2 t snipped fresh chives \u2022\u00a0\u00a0 \u00a01 1\/2 teaspoon finely grated lemon zest \u2022\u00a0\u00a0 \u00a0freshly ground black pepper \u2022\u00a0\u00a0 \u00a01\/4 lb. smoked salmon place two tortillas on a
+ read more<\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[62,68,54,69],"aioseo_notices":[],"_links":{"self":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts\/523"}],"collection":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/comments?post=523"}],"version-history":[{"count":0,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts\/523\/revisions"}],"wp:attachment":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/media?parent=523"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/categories?post=523"},{"taxonomy":"post_tag","embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/tags?post=523"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}