{"id":5232,"date":"2015-02-06t11:02:03","date_gmt":"2015-02-06t16:02:03","guid":{"rendered":"\/\/www.bulkreeftv.com\/?p=5232"},"modified":"2017-02-10t19:33:14","modified_gmt":"2017-02-10t19:33:14","slug":"cracked-conch","status":"publish","type":"post","link":"\/\/www.bulkreeftv.com\/cracked-conch\/","title":{"rendered":"cracked conch"},"content":{"rendered":"<p><em>serves 4<\/em><\/p>\n<ul>\n<li>1\u20131 1\/2 lb. conch meat<\/li>\n<li>2 eggs<\/li>\n<li>1\/2 cup milk<\/li>\n<li>1\/2 cup drakes batter mix or seasoned flour<\/li>\n<li>peanut or vegetable oil<\/li>\n<li>1\/2 t salt (if using flour, drakes is already salted)<\/li>\n<li>1\/4 t pepper<\/li>\n<li>hot sauce or r\u00e9moulade sauce<\/li>\n<\/ul>\n<p>with a metal meat mallet, pound the heck out of conch until flattened and starting to actually fall apart.<img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-6338 size-full\" src=\"\/\/www.bulkreeftv.com\/wp-content\/uploads\/2014\/05\/conch-meat.jpg\" alt=\"conch meat\" width=\"350\" height=\"232\" srcset=\"\/\/www.bulkreeftv.com\/wp-content\/uploads\/2014\/05\/conch-meat.jpg 350w, \/\/www.bulkreeftv.com\/wp-content\/uploads\/2014\/05\/conch-meat-300x199.jpg 300w\" sizes=\"auto, (max-width: 350px) 100vw, 350px\" \/><\/p>\n<p>cut into 1 inch wide strips<\/p>\n<p>whisk egg and milk in a bowl<\/p>\n<p>dip conch in egg and milk mixture<\/p>\n<p>season drakes batter mix with pepper (or flour with salt and pepper)<\/p>\n<p>dredge conch strips in drakes or flour<\/p>\n<p>heat about 1\/4 inch of oil in a heavy pan or skillet<\/p>\n<p>fry until golden brown, about 2-3 min<\/p>\n<p>drain on paper bag or paper towel<\/p>\n","protected":false},"excerpt":{"rendered":"<p>sometimes called, &#8220;the abalone of the caribbean&#8221; the meat has a delicious clam like sweetness to it. <\/p>\n","protected":false},"author":4,"featured_media":6047,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[70,336],"class_list":["post-5232","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-caribbean","tag-conch"],"aioseo_notices":[],"_links":{"self":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts\/5232","targethints":{"allow":["get"]}}],"collection":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/comments?post=5232"}],"version-history":[{"count":0,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts\/5232\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/media\/6047"}],"wp:attachment":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/media?parent=5232"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/categories?post=5232"},{"taxonomy":"post_tag","embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/tags?post=5232"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}