{"id":5256,"date":"2015-02-19t17:55:59","date_gmt":"2015-02-19t22:55:59","guid":{"rendered":"\/\/www.bulkreeftv.com\/?p=5256"},"modified":"2016-11-23t15:34:33","modified_gmt":"2016-11-23t15:34:33","slug":"haemul-pajeon-korean-seafood-pancakes","status":"publish","type":"post","link":"\/\/www.bulkreeftv.com\/haemul-pajeon-korean-seafood-pancakes\/","title":{"rendered":"haemul pajeon &#8211; korean seafood pancakes"},"content":{"rendered":"<p><em>serves 3-4<\/em><\/p>\n<ul>\n<li>1 cup flour<\/li>\n<li>1\/2 t salt<\/li>\n<li>1\/2 cup cornstarch<\/li>\n<li>1 large egg<\/li>\n<li>1\/4 cup vegetable oil<\/li>\n<li>1 3\/4 cup water<\/li>\n<li>6 scallions, trim ends, slice in long thin strips<\/li>\n<li>1 large jalape\u00f1o pepper, halved lengthwise, seeded, sliced thinly<\/li>\n<li>1 red bell pepper, sliced in long thin strips<\/li>\n<li>1\/2 lb. cleaned squid, bodies and tentacles (cut larger tentacles in half lengthwise)<\/li>\n<li>1\/2 lb. med shrimp, peeled and deveined, sliced in half lengthwise<\/li>\n<li>1\/3 lb. king crab, jonah or lump crabmeat<\/li>\n<li>8 shucked oysters<\/li>\n<\/ul>\n<p>combine flour, cornstarch and salt in a mixing bowl<\/p>\n<p>whisk water and egg together then whisk into flour mix<\/p>\n<p>heat an 8-inch non-stick skillet over high heat (if you don&#8217;t have an 8 inch pan, try to keep batter mix to around 8 inch width in center of pan)<\/p>\n<p>add 1 t vegetable oil to pan and saut\u00e9 red peppers, jalape\u00f1os and scallions until they start to soften<\/p>\n<p>add shrimp and squid, toss and spread evenly<\/p>\n<p>spread oysters and crabmeat around<\/p>\n<p>pour 1\/3 of the batter over top (slowly from the center to fill all the holes<\/p>\n<p>when pancake firms up and starts to brown (around 2 min.) flip it<\/p>\n<p>note on flipping- the ideal way to go about flipping is the old chef flapjack style of flipping in the air. if you want to be safe, use two spatulas and be careful. if your first efforts aren\u2019t perfect, don\u2019t worry the taste will still be great!<\/p>\n<p>cook for another 2 min. or so and serve with soy dipping sauce<\/p>\n<p><strong>dipping sauce<\/strong><\/p>\n<ul>\n<li>1\/2 cup soy sauce<\/li>\n<li>2 t rice vinegar<\/li>\n<li>1\/2 t garlic, minced<\/li>\n<li>2 t sesame oil<\/li>\n<li>1\/2 t sugar<\/li>\n<\/ul>\n<p>mix all ingredients together<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>these savory green onion pancakes are easy to make and you can use any variety of shellfish that you&#8217;d like. <\/p>\n","protected":false},"author":4,"featured_media":6046,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[338,339],"class_list":["post-5256","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-korean","tag-seafood-pancakes"],"aioseo_notices":[],"_links":{"self":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts\/5256","targethints":{"allow":["get"]}}],"collection":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/comments?post=5256"}],"version-history":[{"count":0,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts\/5256\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/media\/6046"}],"wp:attachment":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/media?parent=5256"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/categories?post=5256"},{"taxonomy":"post_tag","embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/tags?post=5256"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}