{"id":5477,"date":"2015-07-10t11:13:20","date_gmt":"2015-07-10t15:13:20","guid":{"rendered":"\/\/www.bulkreeftv.com\/?p=5477"},"modified":"2020-06-26t15:30:37","modified_gmt":"2020-06-26t15:30:37","slug":"norwegian-fjord-trout-crudo","status":"publish","type":"post","link":"\/\/www.bulkreeftv.com\/norwegian-fjord-trout-crudo\/","title":{"rendered":"norwegian fjord trout crudo"},"content":{"rendered":"<p><em>serves 4-6 for appetizer or first course<\/em><\/p>\n<ul>\n<li>1 lb. sashimi grade ocean trout, or other sashimi grade fish such as tuna or yellowtail (hamachi), cut into 1 inch cubes<\/li>\n<li>juice of 1\/2 a lemon<\/li>\n<li>1 t lemon zest<\/li>\n<li>1 1\/2 t high quality extra virgin olive oil<\/li>\n<li>1 scallion sliced very thin, white part and half of green, then squeezed into tiny rings. save a little to garnish<\/li>\n<li>1 t jalape\u00f1o pepper, finely chopped. save a little for garnish<\/li>\n<li>a sprinkle of good quality flaky sea salt, we used hawaiian pink sea salt<\/li>\n<li>coarse ground black pepper<\/li>\n<li>1 or 2 t salmon roe (ikura) (optional)<\/li>\n<\/ul>\n<p>combine olive oil, lemon juice, lemon zest, most of the scallions and jalape\u00f1o\u00a0in a bowl.<\/p>\n<p>toss fish in a little olive oil, a pinch of sea salt and pepper.\u00a0arrange trout on small plates.\u00a0pour olive oil mix over fish.\u00a0sprinkle with more scallion and jalape\u00f1o.\u00a0top with salmon roe, if you&#8217;d like.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>with a silky texture, the delicate flavor of a trout combined with a hint of salmon, this fish melts in your mouth. <\/p>\n","protected":false},"author":4,"featured_media":6033,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[171,396,358,55],"class_list":["post-5477","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-appetizer","tag-crudo","tag-norwegian-trout","tag-trout"],"aioseo_notices":[],"_links":{"self":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts\/5477","targethints":{"allow":["get"]}}],"collection":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/comments?post=5477"}],"version-history":[{"count":0,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts\/5477\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/media\/6033"}],"wp:attachment":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/media?parent=5477"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/categories?post=5477"},{"taxonomy":"post_tag","embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/tags?post=5477"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}