{"id":553,"date":"2021-04-09t10:00:11","date_gmt":"2021-04-09t10:00:11","guid":{"rendered":"\/\/www.bulkreeftv.com\/?p=553"},"modified":"2021-04-09t16:32:31","modified_gmt":"2021-04-09t16:32:31","slug":"classic-pan-fried-soft-shell-crabs","status":"publish","type":"post","link":"\/\/www.bulkreeftv.com\/classic-pan-fried-soft-shell-crabs\/","title":{"rendered":"classic pan fried soft shell crabs"},"content":{"rendered":"<ul>\n<li>soft shell crabs (cleaned) we&#8217;ll clean them for you!<\/li>\n<li>drake&#8217;s batter mix (dry) or seasoned flour<\/li>\n<li>milk for dipping<\/li>\n<li>peanut or vegetable oil<\/li>\n<\/ul>\n<p>heat oil (1\/8 &#8211; 1\/4 inch deep in skillet) over medium heat. pat the crab dry with paper towel, dip in milk, then dredge in drake&#8217;s or flour. place crabs in hot skillet, and partially cover with lid (to prevent explosions and splatter) or use a screen. cook for approximately 4 minutes a side (for jumbos or whales) or 3 minutes (for primes or smaller crabs). drain on paper towel or paper bag.<\/p>\n<p><strong>serve with lemon and any sauce you want. monahan&#8217;s <a href=\"\/\/www.bulkreeftv.com\/bernies-remoulade-sauce\/\">r\u00e9moulade<\/a>, cocktail sauce, or tartar (all available at our market) are great options, or just a good hot sauce!<\/strong><\/p>\n<p><a title=\"how to clean a soft shell crab\" href=\"http:\/\/www.youtube.com\/watch?v=6c8kz5bwi6q\" target=\"_blank\" rel=\"noopener noreferrer\">video: how to clean a soft shell crab<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>the flavor of blue crab meat is one of finest of all crabs and the added bonus of eating the entire crab is fantastic! <\/p>\n","protected":false},"author":4,"featured_media":6783,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[31,194],"aioseo_notices":[],"_links":{"self":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts\/553"}],"collection":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/comments?post=553"}],"version-history":[{"count":0,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts\/553\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/media\/6783"}],"wp:attachment":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/media?parent=553"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/categories?post=553"},{"taxonomy":"post_tag","embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/tags?post=553"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}