{"id":5608,"date":"2019-01-18t11:38:12","date_gmt":"2019-01-18t11:38:12","guid":{"rendered":"\/\/www.bulkreeftv.com\/?p=5608"},"modified":"2019-01-18t18:05:34","modified_gmt":"2019-01-18t18:05:34","slug":"tom-yum-goong-the-fresh-bright-bold-flavors-of-thailand","status":"publish","type":"post","link":"\/\/www.bulkreeftv.com\/tom-yum-goong-the-fresh-bright-bold-flavors-of-thailand\/","title":{"rendered":"tom yum goong- the fresh, bright, bold flavors of thailand"},"content":{"rendered":"
the taste of thailand:<\/strong>\u00a0fresh!<\/strong> thai basil, mint, cilantro, kaffir lime leaves, thai chilies, lemongrass, galangal, coconut milk and tangy fish sauce. the list goes on and on of sweet, salty, sour, super fresh ingredients that attack the senses and make you sweat with pleasure. a lot of us have only enjoyed thai cuisine in restaurants without ever thinking of trying to duplicate these flavors at home. i, like most of you out there, am a self-trained cook. many of the recipes in our fish report are interpretations of dishes from other lands. trying to exactly duplicate recipes that are ancient and deeply rooted in people\u2019s cultures probably just isn\u2019t going to happen, but does that mean we shouldn’t try? heck no!<\/em><\/p>\n