{"id":5761,"date":"2016-01-29t11:38:29","date_gmt":"2016-01-29t16:38:29","guid":{"rendered":"\/\/www.bulkreeftv.com\/?p=5761"},"modified":"2021-01-17t18:10:09","modified_gmt":"2021-01-17t18:10:09","slug":"indian-style-tomato-cucumber-salad-with-blackened-curried-alaskan-sockeye-salmon","status":"publish","type":"post","link":"\/\/www.bulkreeftv.com\/indian-style-tomato-cucumber-salad-with-blackened-curried-alaskan-sockeye-salmon\/","title":{"rendered":"indian style tomato cucumber salad with blackened curried alaskan sockeye salmon"},"content":{"rendered":"<p><em>serves 4<\/em><\/p>\n<p><strong>for the fish<img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-6672\" src=\"\/\/www.bulkreeftv.com\/wp-content\/uploads\/2016\/01\/sockeye-salmon-fillet.jpg\" alt=\"sockeye salmon fillet\" width=\"375\" height=\"468\" srcset=\"\/\/www.bulkreeftv.com\/wp-content\/uploads\/2016\/01\/sockeye-salmon-fillet.jpg 450w, \/\/www.bulkreeftv.com\/wp-content\/uploads\/2016\/01\/sockeye-salmon-fillet-240x300.jpg 240w\" sizes=\"(max-width: 375px) 100vw, 375px\" \/><\/strong><\/p>\n<ul>\n<li>1 1\/2 lb. alaskan sockeye salmon fillet (or salmon of your choice) pin bone removed<\/li>\n<li><a href=\"\/\/www.bulkreeftv.com\/recipes\/2013\/11\/monahans-cajun-seasoning\/\" target=\"_blank\" rel=\"noopener noreferrer\">monahan\u2019s cajun seasoning<\/a> (or similar mix such as prudhommes cajun magic)<\/li>\n<li>cumin powder<\/li>\n<li>curry powder<\/li>\n<\/ul>\n<p><strong>salad<\/strong><\/p>\n<ul>\n<li>1 seedless cucumber, skinned in stripes about an inch apart then sliced thinly<\/li>\n<li>1 1\/2 pints cherry or grape tomatoes<\/li>\n<li>1\/2 med. red onion<\/li>\n<li>salt and pepper<\/li>\n<\/ul>\n<p><strong>dressing<\/strong><\/p>\n<ul>\n<li>10 t extra virgin olive oil<\/li>\n<li>4 t rice vinegar<\/li>\n<li>juice of 1\/2 lime<\/li>\n<li>2 t sriracha sauce<\/li>\n<li>4 t sweet chili sauce (mae ploy)<\/li>\n<li>2\u00a0t curry powder<\/li>\n<li>1 t cumin powder<\/li>\n<\/ul>\n<p>place in a jar and shake to emulsify<\/p>\n<p><strong>crispy pita croutons<\/strong><\/p>\n<ul>\n<li>2 pita breads<\/li>\n<li>sweet chili sauce<\/li>\n<li>sriracha sauce<\/li>\n<li>curry powder<\/li>\n<li>cumin powder<\/li>\n<li>olive oil<\/li>\n<\/ul>\n<p>prepare croutons by rubbing both sides of pita with a light coating of sweet chili sauce, a little sriracha and a light dusting of the cumin and curry powder.\u00a0heat a heavy pan or skillet over medium low heat and add enough olive oil to just cover bottom of pan.\u00a0when oil is hot add pita and when it starts to brown flip until golden brown and crispy (careful not to overcook).\u00a0remove and cut into 1\/2 inch x 1 1\/2 inch pieces.<\/p>\n<p>rub both sides of a salmon fillet with cajun seasoning, cumin and curry powder and cut into sizes that will fit in your pan.\u00a0heat a large heavy-duty pan or skillet over medium high.\u00a0when pan is hot, add enough olive oil to just cover bottom of pan.\u00a0add fillets skin side up and fry for about 3 or 4 minutes or until flesh side is nicely browned.\u00a0reduce heat to med-low, flip fish, cover pan and cook for another 3-4 minutes or until fillets are almost opaque in the center (a little rare is good, fillets will continue cooking a bit after removing from pan).<\/p>\n<p>toss all the salad ingredients into a mixing bowl while slowly adding the dressing to taste, season with salt and pepper.\u00a0flake large chunks of salmon over the salad and drizzle a little more dressing over the fish.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>a healthy delicious meal!<\/p>\n","protected":false},"author":4,"featured_media":7877,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[130,99,54,274],"aioseo_notices":[],"_links":{"self":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts\/5761"}],"collection":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/comments?post=5761"}],"version-history":[{"count":0,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts\/5761\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/media\/7877"}],"wp:attachment":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/media?parent=5761"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/categories?post=5761"},{"taxonomy":"post_tag","embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/tags?post=5761"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}