{"id":5792,"date":"2020-04-17t10:11:49","date_gmt":"2020-04-17t10:11:49","guid":{"rendered":"\/\/www.bulkreeftv.com\/?p=5792"},"modified":"2020-04-17t16:11:26","modified_gmt":"2020-04-17t16:11:26","slug":"saba-shioyaki-salt-grilled-mackerel","status":"publish","type":"post","link":"\/\/www.bulkreeftv.com\/saba-shioyaki-salt-grilled-mackerel\/","title":{"rendered":"saba shioyaki- salt grilled mackerel"},"content":{"rendered":"<p><em>serves 2<\/em><\/p>\n<ul>\n<li>2 6-8 oz. mackerel fillets<\/li>\n<li>daikon radish, finely grated, about 3-4 t<\/li>\n<li>sea salt<\/li>\n<li>soy sauce<\/li>\n<li>2 lemon wedges<\/li>\n<\/ul>\n<p>pre heat oven to 400\u00ba.\u00a0pat the fillets dry with a paper towel.\u00a0sprinkle sea salt over both sides of the fillets and let cure for around 20 minutes.\u00a0grate daikon radish, drain or squeeze a lot of the juice out, set aside.<\/p>\n<p>wipe salt off of fillets with paper towel.\u00a0place fillets skin side down on a lightly oiled broiling pan.\u00a0bake on top rack of oven for 5 minutes.\u00a0flip fillets so skin side is up.\u00a0turn oven up to broil and brown (1 minute or so, keep close watch, the fillets will brown quickly).<\/p>\n<p>serve skin side up with a pile of daikon on the side.\u00a0add soy sauce to grated daikon if desired.\u00a0garnish with lemon wedge.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>serves 2 2 6-8 oz. mackerel fillets daikon radish, finely grated, about 3-4 t sea salt soy sauce 2 lemon wedges pre heat oven to 400\u00ba.\u00a0pat the fillets dry with a paper towel.\u00a0sprinkle sea salt over both sides of the fillets and let cure for around 20 minutes.\u00a0grate daikon radish, drain or squeeze a lot<br \/><a class=\"moretag\" href=\"\/\/www.bulkreeftv.com\/saba-shioyaki-salt-grilled-mackerel\/\">+ read more<\/a><\/p>\n","protected":false},"author":4,"featured_media":6011,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[185,75,429],"aioseo_notices":[],"_links":{"self":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts\/5792"}],"collection":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/comments?post=5792"}],"version-history":[{"count":0,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts\/5792\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/media\/6011"}],"wp:attachment":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/media?parent=5792"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/categories?post=5792"},{"taxonomy":"post_tag","embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/tags?post=5792"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}