{"id":5977,"date":"2010-02-04t19:02:53","date_gmt":"2010-02-04t19:02:53","guid":{"rendered":"\/\/www.bulkreeftv.com\/?p=45"},"modified":"2010-02-04t19:02:53","modified_gmt":"2010-02-04t19:02:53","slug":"open-face-scandinavian-maine-shrimp-sandwich","status":"publish","type":"post","link":"\/\/www.bulkreeftv.com\/open-face-scandinavian-maine-shrimp-sandwich\/","title":{"rendered":"open-face scandinavian maine shrimp sandwich"},"content":{"rendered":"<p><strong>serves 2<\/strong><br \/>\n3\/4 lb. peeled and cooked maine shrimp<br \/>\nmayonnaise<br \/>\na coarsely chopped hard cooked egg<br \/>\n1 t fresh dill (chopped)<br \/>\nthinly sliced bread (rye is particularly good)<\/p>\n<p>boil shrimp in lightly salted water for about 2 minutes or until shrimp is barely opaque in the center. chill shrimp in colander under cold water with ice (this stops the cooking and ensures a tender, moist shrimp). spread a thin layer of mayo over rye bread (or cocktail rye, for appetizer). cover lightly with chopped hard-boiled egg. arrange shrimp on top and sprinkle with chopped dill.<\/p>\n<p>ilsa &amp; stig say, \u201csmaktgod!\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"<p>serves 2 3\/4 lb. peeled and cooked maine shrimp mayonnaise a coarsely chopped hard cooked egg 1 t fresh dill (chopped) thinly sliced bread (rye is particularly good) boil shrimp in lightly salted water for about 2 minutes or until shrimp is barely opaque in the center. chill shrimp in colander under cold water with<br \/><a class=\"moretag\" href=\"\/\/www.bulkreeftv.com\/open-face-scandinavian-maine-shrimp-sandwich\/\">+ read more<\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[127,22],"aioseo_notices":[],"_links":{"self":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts\/5977"}],"collection":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/comments?post=5977"}],"version-history":[{"count":0,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts\/5977\/revisions"}],"wp:attachment":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/media?parent=5977"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/categories?post=5977"},{"taxonomy":"post_tag","embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/tags?post=5977"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}