{"id":643,"date":"2010-06-04t08:52:05","date_gmt":"2010-06-04t12:52:05","guid":{"rendered":"\/\/www.bulkreeftv.com\/?p=643"},"modified":"2020-05-15t18:10:17","modified_gmt":"2020-05-15t18:10:17","slug":"grilled-narragansett-squid-satay-with-thai-peanut-sauce","status":"publish","type":"post","link":"\/\/www.bulkreeftv.com\/grilled-narragansett-squid-satay-with-thai-peanut-sauce\/","title":{"rendered":"grilled narragansett squid satay with thai peanut sauce"},"content":{"rendered":"<p><em>serves 2<\/em><br \/>\n3\/4-1 lbs. cleaned squid (mantles &amp; tentacles)<br \/>\nbamboo skewers soaked in water for 10-20 minutes<\/p>\n<p><strong>thai peanut sauce-<\/strong> <em>we serve this with our calamari, available for purchase at the market<\/em><br \/>\n4 oz. smooth peanut butter<br \/>\n4 t soy sauce<br \/>\n4 t rice vinegar<br \/>\n3 t peanut oil<br \/>\n1.5 t brown sugar<br \/>\n1 clove garlic<br \/>\npinch of red pepper flake (to taste)<\/p>\n<p>cut squid bodies (mantles) in half lengthwise. weave soaked skewer at 1 inch lengths through squid in segments with tentacles in the center.<\/p>\n<p>place skewers on a hot grill (white coals, no flame) and baste with peanut sauce (save some to serve with squid). grill 2\u20133 minutes per side. serve with peanut dipping sauce on the side.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>right now we are experiencing the season for fresh narragansett rhode island squid. sweeter and more tender than frozen, it&#8217;s the best you&#8217;ll find in the u.s. we&#8217;ll have it all summer, but it&#8217;s best to call ahead to make sure we have it in the case.<\/p>\n","protected":false},"author":4,"featured_media":6187,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[58,93,39],"aioseo_notices":[],"_links":{"self":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts\/643"}],"collection":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/comments?post=643"}],"version-history":[{"count":0,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts\/643\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/media\/6187"}],"wp:attachment":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/media?parent=643"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/categories?post=643"},{"taxonomy":"post_tag","embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/tags?post=643"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}