carson monahan with his first stringer of perch<\/p><\/div>\n
most all of us who love fishing will never forget their first fish.<\/strong> here in michigan your first fish was likely to be a bluegill, maybe a crappie, bullhead or rock bass. if you were really lucky, it was a perch<\/a>! you may have been amazed at the pretty yellow fish with the vertical stripes and orange fins flopping on the end of your hook.<\/p>\n
perch are smaller cousins of the walleye (another top michigan food fish) and there’s a reason why perch are in such high demand\u2014they are delicious!<\/strong> white, delicate and sweet…so good that just the name “perch” is copied as a market name for other (and lesser) species such as “ocean perch<\/a>” (really a north atlantic redfish) “white perch<\/a>” (a freshwater bass) or “surf perch<\/a>” (small pacific members of the embiotocidae family). none of them can even touch our own premier pan fish, the lake perch.<\/p>\n
try this pan fried\u00a0lake perch recipe.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"